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Home
About Evey
Services
Food Inflammation Testing Program
Holistic Health Coaching Services
Cooking & Food Prep
Testimonials
Blog
Recipes
Contact
Vegetarian and Sidedishes
All Recipes
Categories
*Cooking with Evey
Appetizers
Beef, Pork, Lamb
Breakfast
Desserts/Snacks
Fish
Holiday
Poultry
Salad and Salad Dressing
Sauces
Smoothies/Drinks
Soups
Vegetarian and Sidedishes
Recipes
Adzuki Bean & Sweet Potato Hash
Apple Cranberry Sauce
Apple Radish Chutney
Asian Slaw
Asian Slaw with Sesame Dressing
Avocado Tuna or Chicken Salad
Balsamic Fig Relish with Mint & Rosemary
Balsamic Kale and Black Lentils
Beet Greens with Grapes
Beet Salsa (Roasted!)
Black-Eyed Pea Salad
Braised Swiss Chard with Raisins and Cashews
Carrot Chickpea Slaw with Citrus Ginger Vinaigrette
Carrot and Daikon Radish Tangy Slaw
Cauli-Rice
Cauli-Rice Pilaf with Paprika
Cauliflower Rice
Cauliflower-Rice Pilaf
Chai Apple Butter
Chocolate Strawberry "Nice Cream"
Collard Greens Coleslaw
Collard Greens with Sweet Potatoes
Creamy Broccoli & Cauliflower Soup
Creamy Lentil Butternut Squash Soup
Crispy Flatbread Topped with Carmelized Onions and Swiss Chard
Curried Chickpeas
Curry Butternut Squash Soup
Garlicky Collards
Googootz with Peapods & Quinoa
Green Beans Almondine
Grilled Asparagus with Creamy Sweet Potato Sauce and Crispy Rosemary
Kale "Callaloo"
Layered Ratatouille with Cashew "Ricotta"
Lemon Dijon Green Beans Almondine
Lentil Stew with Carrots and Sweet Potatoes
Mashed Cauliflower with Roasted Garlic
Mediterranean Ragout with Cod
Microwave Mug Bread
Minestrone with Late Summer Veggies
Mixed Greens with Pear, Goat Cheese, & Pecans
Paleo Broccoli Pancakes with Avocado and Fresh Herb Cream
Paleo Roasted Sweet Dumpling Squash –so easy to do!
Parsnip, Pear, and Pistachio Soup
Pear Fries with Cinnamon Cashew Dip
Pumpkin Puree (Instant Pot)
Pureéd Parsnips and Turnips
Quinoa Spinach "Couscous"
Quinoa Tabbouleh with Roasted Beets, Mint, & Pomegranate Seeds
Roasted Brussels Sprouts with Pine Nuts and Raisins
Roasted Parsnips with Cinnamon
Roasted Ratatouille
Roasted Tomato Jam
Roasted Veggies with Pesto Sauce
Salsa Verde (Tomatillo Salsa)
Sauteed Beet Greens with Garlic
Sauteed Green Cabbage with Carrots and Thyme
Shakshuka: Middle Eastern Poached Eggs in Spicy Tomato Sauce
Stuffed Zucchini Boats
Sweet Potato Chili
Sweet Potato Chips
Sweet Potato/Pumpkin Hummus
Thai Quinoa
Traditional Basil Pesto
Veggie-packed Scrambled Tofu
Watermelon Pizza with Feta and Mint
Zucchini Latkes
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