Collard Greens with Sweet Potatoes

Directions

Cube and season sweet potato with salt, pepper. 

Saute in pan until tender (6-8 min). Transfer to plate. 

In same pan on medium heat, saute onion until soft (2-3 min). 

Meanwhile, strip stems from collards (I chop them and add them to the sauteing onion). Roll up and cut leaves into 1/2 inch strips. 

Add greens to pan. Saute until wilted (2-3 min). 

Stir in ACV and molassas. 

Add sweet potato back to pan. Toss all to combine. 

Season with salt and pepper if desired and serve!