Sauteed Beet Greens with Garlic
Prep Time
10 minutes
Prep Notes
This recipe is quick and easy. A great way to cook any vegetable greens you may have in the fridge!
Cooking Time
10 minutes
Yields
2-3 servings
Ingredients
1-2 cloves garlic, thinly sliced or chopped (depending on how much you like garlic!)
2 tablespoons olive oil1/4 cup vegetable or chicken broth, room temperature (optional)
Directions
- Wash greens well with cool water. Blot dry.
- Cut stems from leaves and chop into 1/4 inch pieces.
- Heat sauce pan over medium high heat, add oil. Reduce to medium heat.
- When oil is hot but not smoking, add garlic and beet stem pieces. Saute quickly until fragrant, garlic begins to brown and beet stems are softened.
- Add the greens to the skillet. Stir to coat with oil until just wilted. Add broth and cover with lid.
- Reduce temperature to low and cook and additional 3 to 5 minutes.
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