Time saver: used canned tuna or salmon or leftover chicken from last night's dinner!
2 cans of flaked light tuna, salmon or chicken
You can make this recipe with either tuna or chicken, canned or chopped, depending what you have on hand. Avocado adds a creaminess and added fiber and monounsaturated fats. Walnuts give you an extra dose of valuable Omega3 fatty acids! If you use a lacto-fermented pickle juice, you have added probiotics that are good for the gut!