Microwave Mug Bread
Prep Time
5 minutes
Prep Notes
This recipe makes one large muffin that can be sliced and toasted, if you wish.
Cooking Time
2 minutes
Yields
1 large muffin, enough for 2 servings
Ingredients
1/4 cup almond flour
1 tbsp coconut flour
1/4 tsp baking soda
1/8 tsp salt
1 egg
1/2 tbsp coconut oil
2 tbsp water
1 Tbsp apple cider vinegar
Directions
- Mix together the dry ingredients in a mug.
- Add wet ingredients except vinegar and whisk together until well incorporated.
- Add vinegar and mix until just encorporated. You should see some bubbling of batter. Do not over mix!
- Microwave on high for 1 1/2 to 2 minutes. The center should be solid with a matte finish, not glossy.
- Remove from microwave. Run a butter knife along sides to loosen. Invert container to release bread.
- Enjoy!
Credit
Evey Schweig, Health Coach and Inflammation Expert
https://eveyschweig.com/apps/recipe/details/id/Microwave-Mug-Bread
Unused Content: