Collard Greens Coleslaw
Prep Time
10 minutes
Cooking Time
0 minutes
Yields
6 servings
Ingredients
1 bunch collard greens, de-stemmed and shredded
¼ teaspoon salt
2 tablespoons raw apple cider vinegar
¼ cup olive oil or natural (sugar-free) mayonnaise
1 medium apple, shredded
2 medium carrots, shredded
2 medium parsnips, shredded
2 green onions, diced
Directions
- Add shredded collard greens to a mixing bowl and sprinkle with the salt.
- Using your hands, "massage" collard greens for 1 - 2 minutes. This helps to soften the greens making them easier to digest. The salt draws a bit of moisture out. Drain any juices that have collected in the bottom of the bowl.
- Add remaining ingredients to the bowl. Mix well.
- Refrigerate until ready to serve.
Credit
Photo and recipe: In Sonnet's Kitchen
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