Almond Psyllium Bread: My new favorite!

About 7 years ago, for health reasons, I eliminated processed wheat breads from my diet.  I wanted to avoid gluten, highly processed finely-ground flours, and other added chemicals that can sometimes be found in these products. Instead I satisfied my carbohydrate cravings by adding in beneficial vegetables and fruits to my diet.  Today I can say that I feel so much better; I have more energy, and rarely, if ever, suffer from the nagging joint pain that used to accompany the inflammation in my joints.  I am not looking to take a mid-afternoon nap either.  Nor am I having those late night cravings for something sweet. BUT EVERY NOW AND THEN I CRAVE... Read More

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Try This New Way of Using Leftover Turkey!

So another Thanksgiving has come and gone. And once again, you may be wondering what to do with those leftovers. Rather than just reheating your turkey this year, why not try adding some new flavors to spice up that all-too-familiar Thanksgiving staple? Have you ever had a Moroccan stew? It is a wonderful blend of sweet and spicy flavors. Turns out turkey tastes great with the surprising flavors of cinnamon, ginger and cumin. And it is SO EASY TO MAKE. Read More

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