Are White Veggies Good for Us?

“Why bother using white onions or cauliflower?” That is the question I have gotten from some of my clients when I explain the importance of eating a variety of colorful vegetables and fruits every day. If the color in our produce signifies health benefits for us, what could these colorless vegetables possibly offer us? Turns out a lot! Read More

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3 Holiday-Worthy Recipes Using Seasonal Apples

An apple a day…Keeps the doctor away, of course!  Everyone knows that.    The expression was first recorded in print in 1913, but the original thought can be traced back to 1866 in Wales: "Eat an apple on going to bed and you'll keep the doctor from earning his bread.” But do you know why?  How is it that our ancestors knew that apples were good for them?  I am guessing experience told them that people who ate apples tended to stay healthier through the winter months. But just what is it about apples that makes them so healthy for us?  Read More

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With Veggies, the Absence of Color Does NOT Mean the Absence of Nutrition

“Why bother using white onions?” Many thanks to my brother-in-law who asked this question. He is following my blog series on the importance of eating a variety of colorful vegetables and fruits every day. If color in our produce signifies health benefits for us, what could these colorless vegetables possibly offer? Seems he’s not the only one asking this question. In 2012, Purdue University convened a scientific roundtable, “White Vegetables: A Forgotten Source of Nutrients,” in Chicago, to address the contributions of white vegetables, specifically potatoes, cauliflowers, turnips, onions, parsnips, mushrooms, corn, and kohlrabi. With so much attention, white veggies must have something to offer us. Right? Turns out they do! Read on for more information. Read More

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The Grocery Store Palette – The Color Red

The tomatoes in the garden are not yet ready to harvest, but their lovely red color is the inspiration for today’s blog. I love color. In fact, I have been working with colors for the past 25 years as a professional artist. I love mixing it, blending it, painting it on my canvas - but more than anything I like eating it. Wait, what? Eating it? No, I am not referring to paint colors here, but the beautiful palette of food that you can find in the produce department of your grocery store. Each one of these colorful fruits and vegetables are small packages of goodness for our health, each with their own special combination of nutrients to offer. We discussed the goodness of yellow last week (link to last week), but what about all those wonderful red fruits and vegetables? What can they offer us? Some of these, like tomatoes, red peppers, and watermelon may be familiar to us. Some are less common, like guavas or persimmons. But I encourage you to expand your horizons and try them all for the unique health benefits each possess. Read on for list of some of these fruits and vegetables and their health benefits. Read More

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