Following a whole food diet isn’t always easy. I have written before about the benefits of avoiding processed added sugars in your food and going back to using basic ingredients. In general, that is a healthy guideline to follow, but every now and then there are some challenges!
One of those challenges came for my husband’s birthday this year, specifically, his birthday cake. I wanted to make something that wasn’t too sweet and had no grain or dairy added. My husband’s favorite is cherry pie, which is usually very sweet with a wonderfully flaky crust made from wheat flour. I was worried my version wouldn’t be up to his “cherry pie” standards. So after some experimentation, I came up with this recipe. Read More
