Buffalo Chicken Soup with Cashew Ranch Dressing


Prep Time

15 minutes

Prep Notes

I love this soup that has all the zing of buffalo chicken wings without frying.  I top it with a dairy-free Ranch Dressing and add a bit of turmeric, an anti-inflammatory spice, to add flavor and color!  I use an Instant Pot, but you can make this on the stove top as well.

Do you like videos?  Check out this recipe and other anti-inflammatory dishes from my Cooking with Evey series on my YouTube Channel.

Cooking Time

30 minutes

Yields

6 servings

Ingredients

1 Tbsp olive oil

2 medium carrots, chopped

2 stalks celery, chopped

1/2 onion, chopped

3 garlic cloves, minced

1 tsp turmeric

1 small head cauliflower, cut into small florets, you should have about 4-5 cups*

4 cups chicken or vegetable broth

1 Tbsp sriracha sauce

1/2 tsp salt, or to taste

1/2 tsp pepper, or to taste

1 lb cooked chicken, dark or white meat, shredded with a fork

Cashew Ranch Dressing (see recipe)

Garnish options:
fresh cilantro, chopped
chopped green onions, thinly sliced

Directions

  1. Set Instant Pot to Saute.  Add oil.  When oil is hot, add onion, carrots, and celery.  Sauté for about 5 minutes or until onions begin to soften.  Add garlic and turmeric.  Sauté 1-2 minutes more. 
  2. Add the cauliflower florets, chicken broth, sriracha sauce, salt, and pepper. 
  3. Lock the lid in place and set the "soup" function (30 minutes on high pressure.) Once the soup is done cooking, you can let it naturally release or do a quick release. 
  4. Remove lid.  Using an immersion blender or conventional blender, blend the soup until smooth. 
  5. Taste and add more salt and pepper or sriracha if desired.
  6. Add in shredded chicken and stir until mixed. Reheat if necessary.
  7. Divide soup into individual bowls and serve with a dollop of Ranch Dressing. Top with green onions, extra sriracha, and cilantro, if desired.

Notes

*You can use about 4 cups frozen cauliflower florets in place of the fresh.

Credit

Evey Schweig Health Coach and Anti-Inflammatory Expert

https://eveyschweig.com/apps/recipe/details/id/Buffalo-Chicken-Soup-with-Cashew-Ranch-Dressing

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