Since my last post 5 Recipes using Fresh Dill, I went to my local grocer and got some small pickling cucumbers. I still had some dill left and wanted to put it to good use! My next project is homemade lacto-fermented pickles!
Too much trouble, you say? Not really. It’s as simple as using salt, vegetables and water. No additional canning or boiling is needed.
How does this work? Read More
