Cashew Mayo (Vegan)
Prep Time
20 minutes
Prep Notes
This is a delicious substitute for egg-based mayo! Smooth and creamy.
Cooking Time
0 minutes
Yields
2/3 cup
Ingredients
1 cup raw cashews, soaked 20 minutes in hot water
2 Tbsp lemon juice
1 clove garlic, chopped
2 Tbsp apple cider vinegar
1/4 tsp sea salt
1 tsp Dijon mustard
1 tsp garlic powder
1/3 cup cold water
Directions
- Place all ingredients into a high-speed blender and blend on high until creamy. You may wish to transfer to a cup and blend with an immersion blender for an even smoother consistency.
- Transfer to a lidded jar and store in the refrigerator for up to a week.
- Use as a topping or in your favorite recipes as you would mayonnaise.
Credit
Evey Schweig, Health Coach & Anti-inflammatory Specialist
https://eveyschweig.com/apps/recipe/details/id/Vegan-Cashew-Mayo
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