Paleo Carrot Banana Cake
Prep Time
20 minutes
Cooking Time
40 minutes
Yields
1-9" by 9" cake
Ingredients
1 ¼ cup almond flour
1 ¼ cup coconut flour
1 tsp allspice
2 tsp cinnamon
¼ tsp nutmeg
1 tsp baking powder
½ tsp baking soda
½ cup chopped walnuts
2 cups finely grated organic carrots
3 large eggs, beaten
2 tbsp raw honey, melted
5 dates, pitted and soaked for severalminutes in warm water, finely diced
1 banana, mashed
½ cup ghee (you can substitute coconut oil,or do half and half of each), melted
1 tsp vanilla extract
Optional: Cashew Cream Icing
Directions
- Preheat oven to 375°F. Line a 9 by 9 inch pan with parchment paper.
- Mix dry ingredients in a large bowl. Add carrots and combine.
- Whisk together wet ingredients with banana and dates.
- Stir dry ingredients into wet until well blended.
- Spoon mixture into prepared baking pan (itwill be thick.) Smooth out top.
- Bake 35-40 minutes or until a toothpick inserted in the middle comes out clean.
- Place on baking rack to cool.
- Cut into 1½ inch squares and serve plain or with cashew cream icing. Stores in refrigerator for several days (if it lasts that long!)
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