15 minutes + 3 hours soaking time
You can soak the cashews and dates together to save time. Save the liquid to thin the icing or use to sweeten other recipes.
enough icing for one 9 by 9 inch sheet cake
1 cup raw cashews, soaked in warm water for at least 3 hours
½ cup fresh apple juice or water from soaking Medjool dates
2 Medjool dates, soaked (can soak with cashews)
1 tbsp raw honey, melted (or 4 drops liquid stevia)
1 ½ tsp vanilla extract
2 tbsp coconut cream (optional, but makes it creamier)
These make great bite-size treats. Cut them in 1 by 1 inch squares and top with a dollop of icing as pictured!