Healthier living, one day at a time!

Maple and Ginger Glazed Salmon


Serves 3-4


1 lb salmon, preferably wild

1/4 cup pure Grade B maple syrup

1/4 cup organic tamari sauce

1 tsp fresh grated ginger (or about 1 tsp dried), add more if you like ginger!

1 clove garlic, minced


  1. Preheat oven to 400°F.
  2. Wash and dry salmon. Place in a small shallow glass casserole dish.
  3. In a bowl combine maple syrup, tamari sauce, garlic, and ginger. Pour mixture over salmon and allow to sit in the refrigerator for about 1/2 hour.
  4. Transfer fish to a baking pan and bake for 15 minutes. OR
  5. Grill fish for about 8 minutes over medium heat. Test for doneness.