Maple and Ginger Glazed Salmon
Yields
Serves 3-4
Ingredients
1 lb salmon, preferably wild
2 Tbsp pure Grade B maple syrup
2 Tbsp organic tamari sauce
1 tsp fresh grated ginger (or about 1 tsp dried), add more if you like ginger!
1 clove garlic, minced
Directions
- Preheat oven to 400°F.
- Wash and dry salmon. Place in a small shallow glass casserole dish.
- In a bowl combine maple syrup, tamari sauce, garlic, and ginger. Pour mixture over salmon. Allow to sit in the refrigerator for a few minutes.
- Transfer fish to a baking pan and bake for 15 minutes. OR
- Grill fish for about 8 minutes over medium heat. Test for doneness.
Credit
Evey Schweig Health Coach & Anti-Inflammatory Expert
https://eveyschweig.com/apps/recipe/details/id/Maple-and-Ginger-Glazed-Salmon
Unused Content: