Flourless Zucchini Brownies
Prep Time
15 minutes
Prep Notes
Yes, flourless and delicious! They are also dairy-, grain-, and gluten-free. With a soft, chewy texture, these are sure to please everyone!
Find the video for making this dish on YouTube here.
Cooking Time
30 minutes
Yields
16 brownies
Ingredients
1/2 cup Almond Butter
1 Banana (very ripe)
1 Egg
3 tbsps Maple Syrup
1/4 cup Cocoa Powder (or, even better, raw cacao powder)
1 tsp Vanilla Extract
1 tsp Baking Powder
1 Zucchini (medium size, finely shredded)
1/3 cup Dark Chocolate Chips (totally optional)
Directions
- Preheat oven to 350°F. Line a 8" by 8" baking pan with parchment paper.
- In a large bowl, combine almond butter, banana, egg, maple syrup, cocoa powder, vanilla, and baking powder. Mix batter until it is evenly combined.
- Add in the zucchini. Stir until the batter is evenly mixed.
- Pour batter into prepared pan. Sprinkle surface with chocolate chips, if using. Bake in the oven for about 30 minutes or until an inserted toothpick comes out clean.
- Allow brownies to cool before cutting into 16 squares.
- Can be stored in an air-tight container in the refrigerator for a week or frozen for a month or more. Can be eaten frozen or let sit out to thaw before eating!
Credit
Evey Schweig Health Coach & Anti-inflammation Expert
https://eveyschweig.com/apps/recipe/details/id/Flourless-Zucchini-Brownies
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