Healthier living, one day at a time!

Spicy Chickpea Poppers

Prep Time

10 minutes

Prep Notes

These are perfect for tossing on a salad to give you crunch without the croutons, or for enjoying as a savory snack. Try experimenting with other seasonings such as cinnamon and allspice.

Cooking Time

25 minutes


4 - 6 servings


1 15 oz. can no-salt-added chickpeas

2 Tbs. olive oil

1 tsp. paprika

¼ tsp. coriander

¼ tsp. cumin

¼ tsp. chili powder

¼ tsp. salt


  1. Preheat the oven to 450º F and line a baking sheet with parchment paper.
  2. Drain, rinse, and blot dry the chickpeas.
  3. Toss all the ingredients together in a bowl.
  4. Transfer the chickpea mixture to the lined baking sheet and roast for 25 minutes.