Spicy Chickpea Poppers
Prep Time
10 minutes
Prep Notes
These are perfect for tossing on a salad to give you crunch without the croutons, or for enjoying as a savory snack. Try experimenting with other seasonings such as cinnamon and allspice.
Cooking Time
25 minutes
Yields
4 - 6 servings
Ingredients
1 15 oz. can no-salt-added chickpeas
2 Tbs. olive oil
1 tsp. paprika
¼ tsp. coriander
¼ tsp. cumin
¼ tsp. chili powder
¼ tsp. salt
Directions
- Preheat the oven to 450º F and line a baking sheet with parchment paper.
- Drain, rinse, and blot dry the chickpeas.
- Toss all the ingredients together in a bowl.
- Transfer the chickpea mixture to the lined baking sheet and roast for 25 minutes.
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