Roasted Chicken with Green Beans and Artichokes
Prep Time
20 minutes
Prep Notes
Cooking Time
35 minutes
Yields
4-6 servings
Ingredients
4-6 chicken legs and thighs, bone-in
1 Tbsp dried oregano
1 Tbsp kosher salt, plus more to taste
1 tsp ground black pepper, plus more to taste
1/2 tsp crushed red pepper flakes (optional)
4 scallions, coarsely chopped
8 cloves garlic, crushed
3 Tbsp olive oil
3/4 cup white wine
3/4 cup chicken broth
1 pound fresh pork chorizo or chicken sausage
2 cups fresh green beans
1 cup frozen artichoke hearts
1 lemon, sliced into 1/4-thick rounds
1/4 cup chopped flat-leaf parsley
Directions
- Preheat oven to 400°F.
- Season chicken thighs with oregano, salt, black pepper, and optional crushed red pepper.
- Place chicken, scallions, and garlic in a roasting pan and drizzle with olive oil. Roast until chicken begins to brown, about 15 minutes.
- Add wine, chicken broth, and sausage to the pan and roast an additional 10 minutes.
- Flip sausages and add green beans, artichoke hearts, and lemon slices, making sure vegetables are partly submerged.
- Cook until vegetables are tender, about 10 minutes more. Season with salt and pepper. Garnish with parsley and serve.
Credit
Adapted from Read more: http://www.oprah.com/food/roast-chicken-with-green-beans-and-artichokes-recipe#ixzz6Xll4Zk8Z
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