Red Velvet Brownies

Directions

1. In a medium saucepan, heat the beets and honey to a boil, then cover.
2. Reduce to a simmer and cook for 30 minutes, or until beets are soft.
3. Transfer beet mixture to a high-speed blender and puree on highest speed until smooth.
4. Blend in eggs, oil, vanilla, almond extract, cacao and salt until thoroughly incorporated.
5. Pour batter into a well greased 9-inch cake pan.
6. Bake at 350° for 30-35 minutes until a knife inserted into the center comes out clean.
7. Cool and serve.