Raw Cashew and Avocado Dip
Prep Time
10 minutes
Cooking Time
0 minutes
Yields
12 servings
Ingredients
3/4 cup cashews
1 avocadojuice from 1 lemon
1 large garlic clove
2 T water
1/2 tsp of roughly chopped onion (1/4 of small onion)
4 sun-dried tomatoes, rehydrated and chopped
1/3 medium cucumber, roughly chopped (optional)
Directions
- Place all ingredients except the tomatoes into a blender and puree until creamy.
- Stir in tomatoes.
- Serve with carrot and celery sticks, or flax crackers.
- Enjoy!
Notes
I have made this without the cucumber and it is wonderful!
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