Pineapple Mango Salsa
Prep Time
15 minutes
Cooking Time
0
Yields
8 servings
Ingredients
1 whole Pineapple, Peeled And Diced
1 whole Mango, Diced
1/2 whole Medium Red Onion, Finely Diced
1 whole Jalapeno, Seeded And Diced
Fresh Cilantro, Chopped1 whole Lime, Juiced
Dash Kosher Salt
Dash Granulated Sugar (optional)
Directions
- Combine diced pineapple, mango, red onion, jalapeno, and cilantro.
- Squeeze in lime juice and add salt and sugar if needed.
- Stir to combine.
- Serve within an hour on top of chicken or fish, or as a dip with raw veggies or chips (if you eat grains.)
Notes
This tastes wonderful served over chicken or fish, or with chips!
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