Pear-Ginger Cranberry Sauce
Prep Time
15 minutes
Prep Notes
This is a healthy raw version of the traditional craberry sauce.
Cooking Time
0 minutes
Yields
6 servings
Ingredients
12 oz. bag of fresh cranberries
1 pear, cored, cut into chunks
1 tsp grated fresh ginger
1/2 tsp pumpkin pie spice
1/2 tsp grated lemon zest
1/4 tsp salt
Directions
- Put cranberries and pear in food processor and pulse until finely chopped.
- Combine with ginger, pumpkin pie spice, lemon zest and salt in a medium bowl.
- Cover and refrigerate for at least 3 hours for flavors to blend.
- Can be made up to one week ahead.
Notes
Other uses for this wonderful relish:
- Warm in microwave and use in place of syrup on pancakes.
- Swirl into plain Greek yogutrt and sprinkle with homemade granola.
- Stir into cooked oatmeal.
- Spoon into cavities of roasted acorn squash halves.
Credit
Adapted from Weight Watchers, Nov/Dec 2014
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