This is a great easy-to-make holiday cookie recipe! Crisp with just the right touch of ginger spice!
Grain-free and dairy-free, naturally sweetened.
2 dozen cookies
1 cup coconut sugar
1/4 cup coconut oil
1 1/2 cups plus 1 tbsp almond flour
1/4 cup plus 1 tsp coconut flour
1 3/4 tsp baking soda
1/2 tsp salt
2 tsp powdered ginger
1 tbsp cinnamon
2 tbsp plus 2 tsp molasses
Cookies will be soft when taken out of oven, but will crispen up when cooled. Store in refrigerator for 2 weeks (if they last that long!)