20 minutes + 1 hour to soak cashews
Soaking cashews makes a creamier sauce.
1 tablespoon butter or ghee
4 skinless, boneless chicken breast halves or thighs
salt and pepper to taste
1/2 cup cashew nuts
1/2 cup boiling water
1 tablespoon Dijon mustard
2 teaspoons chopped fresh tarragon
chicken broth or water, if necessary
This is a great variation on a classic creamy tarragon chicken dish. The cashew cream makes a great substitute for dairy cream. Enjoy!