Orange Cranberry Sauce
Prep Time
15 minutes
Prep Notes
This is a healthy raw version of the traditional craberry sauce.
Cooking Time
0 minutes
Yields
6 servings
Ingredients
1 12 oz. bag of fresh cranberries
1 orange, unpeeled, cut into chunks
10 drops of liquid stevia
1 tbsp raw honey
zest from 1/4 lemon
pinch salt
Directions
- Put cranberries and orange in a food processor and pulse until finely chopped.
- Combine with stevia, honey, lemon zest and salt in a medium bowl.
- Cover and refrigerate at least 30 minutes for the flavors to blend.
- Can be made up to one week ahead.
Notes
The orange peel lends a tangy, slightly bitter flavor to this sauce. If desired, remove some or all of the peel before adding to the food processor. I use the peel!
For leftovers: Combine with diced turkey and a bit of home-made mayonnaise, and serve in lettuce cups.
Add a spoonful on baked sweet potatoes.
Credit
Adapted from Weight Watchers, Nov/Dec 2014
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