Time saver tip: Make the crust ahead of time and refrigerate or freeze until needed. Place in oven at 350°F for 10-15 minutes (or until warmed through). Add topping of choice!
2 dozen appetizer
1 head cauliflower
3 eggs, beaten
1 tsp Italian spices
1 tsp chopped garlic
3 oz goat cheese ( you can substitute cottage cheese here)
½ tsp salt
1 cup chopped white or portabello mushrooms
1 clove garlic, minced
1 cup red bell pepper, chopped
¾ cups Kalamata olives, pitted, chopped
1 cup chopped tomatoes or ¼ can chopped tomatoes
6 leaves fresh basil or ½ tsp dried
4 ounces goat cheese
Tip: If you want more of a crust feel, bake until edges are crispy and golden. It took me a couple of times to let it bake long enough, but it was worth it. You don't get as firm a crust as with pizza dough, but it is a good substitute! Baking less time yields a softer crust, but still yummy in flavor!