Healthier living, one day at a time!

Cinnamon Almond Crackers

Prep Time

20 minutes

Cooking Time

1 1/2 - 1 3/4 hours


16 crackers


2 Flax Eggs (2 Tbsp Flaxseed Meal + 6 Tbsp Water)

1/2 c Almond Meal

2 Tbsp Flaxseed Meal

2 Tbsp Coconut Oil/Coconut Butter

1 tsp Cinnamon

1/4 tsp Salt (optional)

1 banana, mashed

4-6 dates chopped


  1. Preheat oven to 300 degrees. Line a cookie tray with parchment or silicon liner.
  2. In a small bowl, mix together your flaxseed meal and water to make 2 flax eggs. Set aside to thicken for 3-5 minutes.
  3. Meanwhile, whisk together all of your dry ingredients. Mash banana and mix with melted coconut oil and chopped dates.
  4. Stir in your wet ingredients into dry.
  5. Spread dough onto baking sheet and flatten with fingers or the back of a large measuring cup. It helps to coat cup or fingers with a bit of olive oil to prevent sticking.
  6. Bake for 90-105 minutes, or until crackers turn a golden brown. 
  7. Remove from oven & cool slightly. Cut into 4 rows & columns with a pizza cutter.


These crackers are great to top with your favorite hummus or other dip, but taste great on their own!  Enjoy!