Healthier living, one day at a time!

Cashew Cream, Sweet and Sour

Prep Time

5 minutes

Prep Notes

Soaking Time: 2 hours

Cooking Time

10 minutes


10 servings


1 cup raw cashews
1/4 cup almond milk or nut milk of choice
1/2 tsps vanilla extract
2 tsp real maple syrup or 5 drops liquid stevia (or to taste)
Dash of cinnamon and nutmeg

1 cup raw cashews
Juice of 1/2 lemon
1-2 tsps apple cider vinegar
A pinch of sea salt
1/2 cup unsweetened almond or othe nut milk, or water


  1. Soak cashews in water for 2 hours.
  2. Drain and add to a blender or food processor with all other ingredients.
  3. Blend until well combined.
  4. Taste and adjust as necessary.


  • Use the sweet cream on top of puddings or mashed sweet potatoes.
  • Use the sour cream in the place of regular sour cream.