Baked Apple with Cashew Cream
Prep Time
10 minutes
Cooking Time
40 minutes
Yields
4 servings
Ingredients
2 Tbsp raisins
2 Tbsp chopped raw almonds
2 Tbsp chopped raw walnuts
1/2 teaspoon cinnamon
4 small apples, cored
Creamy Cashew Topping:
1/2 cup raw cashews
1/4 cup almost boiling water
1 Tbsp real maple syrup
1/2 tsp vanilla extract
pinch of sea salt
Directions
- Preheat oven to 350° F.
- Place all cashew topping ingredients into a high-power blender and blend until smooth. Chill in refrigerator.
- Combine raisins, almonds, walnuts and cinnamon.
- Stuff apples with dried fruit & nut mixture.
- Place apples in baking dish greased with olive oil.
- Bake for 40 minutes, or until apples are tender.
- Serve baked apple with cold cashew topping.
Credit
Adapted from Dawn Jackson Blatner/ Photo @lawsy.lou via Instagram
https://dawnjacksonblatner.com/recipes/baked-apple-with-cashew-cream/
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