Use these to top hummus or mix into cheese to make a delicious spread.
3-6 hours in oven, 8 hours in dehydrator
1 pint cherry or grape tomatoes (or equivalent amount of chopped tomatoes from you garden!)
1 tbsp balsamic vinegar
1 tbsp olive oil
8 leaves fresh basil, chopped or 1 tbsp dried basil
1 clove garlic, minced