Healthier living, one day at a time!
Back
Morton Arboretum Yogurt - Fermented Foods Series
Event date: November 10, 2018 10:00 am to 12:00 pm
Event Details
Contact Info
Contact Name: Brooke Pudor
Contact E-mail: bpudar@mortonarb.org
Contact Phone: 630-968-0074

Did you miss it last year?  Good news!  This program is back by request.


Learn to make nut-based yogurt and add mix-ins for a healthy, delicious treat! Certified Health Coach Evey Schweig will explain the health benefits of yogurt and demonstrate the step-by-step process starting with fresh raw almonds to create a non-dairy version of this fermented favorite. Sample the end result and go home with recipes to make your own homemade yogurts.

Registration Required: 


http://www.mortonarb.org/visit-explore/news-events/calendar-events/day/2018-11-10?utm_source=header&utm_medium=events&utm_campaign=Homepage

Location Info
Morton Arboretum, Lisle, IL