Healthier living, one day at a time!
Morton Arboretum Yogurt - Fermented Foods Series
Event date: November 10, 2018 10:00 am to 12:00 pm
Event Details
Contact Info
Contact Name: Brooke Pudor
Contact E-mail:
Contact Phone: 630-968-0074

Did you miss it last year?  Good news!  This program is back by request.

Learn to make nut-based yogurt and add mix-ins for a healthy, delicious treat! Certified Health Coach Evey Schweig will explain the health benefits of yogurt and demonstrate the step-by-step process starting with fresh raw almonds to create a non-dairy version of this fermented favorite. Sample the end result and go home with recipes to make your own homemade yogurts.

Registration Required:

Location Info
Morton Arboretum, Lisle, IL