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Lacto-fermented Pickles: Benefit of Fermenting Foods

Since my last post 5 Recipes using Fresh Dill, I went to my local grocer and got some small pickling cucumbers. I still had some dill left and wanted to put it to good use! My next project is homemade lacto-fermented pickles! Too much trouble, you say? Not really. It’s as simple as using salt, vegetables and water. No additional canning or boiling is needed. How does this work? Read More

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No More Dilly-Dallying: 5 Great Recipes using Fresh Dill

Today I received my first farm share box filled with wonderful greens. One never knows exactly what is going to show up in these wonderful boxes. I usually have a few "go-to" recipes for whatever Mother Nature brings my way, but sometimes it’s a challenge to use up all of this goodness before the next box arrives. Read More