Healthier living, one day at a time!

Pineapple Vinaigrette


Prep Time

15 minutes

Cooking Time

0 minutes

Yields

8 servings

Ingredients

2 Garlic cloves1 tsp

Dijon mustard

1/8 tsp Red pepper (optional)

1/2 tsp Salt

2-3 drops liquid stevia (optional)

1/2 cup Extra Virgin Olive Oil

1/4 cup White wine vinegar

1 cup Pineapple, diced

Directions

  1. In food processor, combine until pineapple is well blended.
  2. Store leftovers in refrigerator.  Take out a few minutes before using to "thaw" as olive oil will solidify in the cold!

Notes

If refrigerated,  take out a few minutes before using to "thaw" as olive oil will solidify in the cold!