an assortment of squash seeds (see note below!)
pepitas (shelled pumpkin seeds)
1/2 tsp pumpkin spice seasoning
pinch of salt
This is a great way to use any of the seeds you remove from Winteter Squash! I have made with with pumpkin, sweet dumpling, spaghetti, and kombucha squash. It's a delicious way to satisfy a salty snack craving!!