Use Paleo Pad Thai sauce for this recipe.
1 cup Pad Thai Sauce
4 large eggs
4 teaspoons coconut aminos or tamari
1-2 tbsp coconut oil, divided for cooking
1 medium onion, thinly sliced (about 1 cup)
2 cups snap peas, thinly sliced lengthwise
4 cups cooked spaghetti squash ( 1 medium squash)
1 lb. grilled chicken thighs, diced
chopped toasted cashews or almonds
squeeze of lime juice
Photo credit: Steve Snodgrass via Flickr
This is a great use for left over chicken and spaghetti squash!
Cooked shrimp or pork can be used in place of chicken.
Adapted from The Clothes Make the Girl