Mix up a batch or two of the dry ingredients and store in fridge. Just add additional ingredients and liquid when ready to eat!
Dry ingredients (can be combined ahead of time and stored in refrigerator)
1/4 cup chia seeds
3 tbsp Evey's Breakfast Mix
1 tbsp pepita seeds (pumpkin seeds)
1 tbsp sunflower seeds
1 tbsp dried unsweetened coconut flakes
1 tbsp raisins
1 tbsp chopped dates (about 2 Deglet dates or 1 Medjool)
1/4 cup canned coconut cream
3/4 cup coconut milk
OR use 1 cup coconut milk instead of above (canned is best)
1 tsp vanilla
1 tsp lemon zest (from 1/2 lemon)
Garnishes optional: fresh berries, banana, peaches, walnuts, or pecans; additional coconut milk
Combine dry ingredients ahead of time in a double or triple batch for easy assembly.
The night before combine dry ingredients (about a heaping 3/4 cup) with liquid ingredients in a breakfast bowl. Cover and let sit overnight in the refrigerator.
In the morning, stir ingredients and add additional fresh fruit or coconut milk.
For a hot breakfast version: place mixture in microwave safe bowl. Microwave for 1 to 2 minutes. Watch to make sure it doesn't boil over.