These can be topped with slivered almonds too! I like to make small one or two bite cookies. The middles will be cooked through without the edges burning.
When chopping the Medjool dates mix in a little bit of the almond flour, it will keep the date pieces from sticking to your knife blade!
If you don't have cookie cutters, you can cut these into squares or diamond shapes. They taste just as good!
4 dozen bite-size cookies
2 1/4 cups raw almonds or almond flour
1/4 tsp sea salt
1/4 tsp baking soda
3 tbsp coconut oil
1 large egg
1 tbsp raw honey
1 tsp almond extract
3 Medjool dates, finely chopped
3 tbsp raw almonds bits for topping