This is a healthy raw version of the traditional craberry sauce.
1 12 oz. bag of fresh cranberries
1 orange, unpeeled, cut into chunks
10 drops of liquid stevia
1 tbsp raw honey
zest from 1/4 lemon
The orange peel lends a tangy, slightly bitter flavor to this sauce. If desired, remove some or all of the peel before adding to the food processor. I use the peel!
For leftovers: Combine with diced turkey and a bit of home-made mayonnaise, and serve in lettuce cups.
Add a spoonful on baked sweet potatoes.
Adapted from Weight Watchers, Nov/Dec 2014