Time saver tip: Make the crust ahead of time and refrigerate or freeze until needed. Place in oven at 350°F for 10-15 minutes (or until warmed through). Add topping of choice!
2 dozen appetizer
Tip: If you want more of a crust feel bake until edges are crispy and golden. I took me a couple of times to let it bake longe enough, but it was worth it. You don't get as firm a crust as with pizza dough, but it is a good substitute! Baking less time yields a softer crust, but still yummy in flavor!