Healthier living, one day at a time!

Evey’s Breakfast Porridge


Prep Time

3 minutes

Cooking Time

2 minutes

Yields

1 large bowl

Ingredients

Fruit (strawberries, blueberries, banana,pear whatever is in season!)

1/4 cup pumpkin puree or 1 beaten egg

2-3 Tbsp Breakfast mix (see link for mix recipe)

Toppings: cinnamon or other spice, almond milk or yogurt/fruit/nuts

Directions

  1. Add water (or almond milk, I like Califia Pure Coconut Almond Milk found in the refrigerated section of thegrocery store) to cover desired fruit.
  2. Microwave 1 minute until bubbly andfruit is softened and juices are released.
  3. Mix in pumpkin or beaten egg.  Microwave 1 minute more, checking that the mixture doesn’tboil over.  Stir to mix. 
  4. Add 2-3 Tbsp mix, stir (can also add maca, goji, nuts etc.) Let sit a minute to thicken further.
  5. Add toppings of your choice. I like almond yogurt and fresh fruit.  Additional cinnamon and nuts is nice too.

Notes

Eveys note: my favorite combination is using plums and pears with Califia coconut almond milk. I top it off with pecans and a bit more milk. Yum! Oh, and if you use blueberries, you get Purple Porridge!

Credit

Evey Schweig

EveySchweig.com