5 hours in the crock pot
6 apples, cored
1 t cinnamon
1/8 t allspice
1/8 t nutmeg
Cut apples into quarters and remove the cores.
Place apples in a crock pot with the spices. Cook on high for 5 hours.
Let the apples cool, then blend with an immersion blender, or in a high speed blender.
Place apple butter in a jar in the refrigerator.
Mary Ellen Zung