This is a delicious side dish, perfect for these cold weather veggies. It will also satisfy your sweet tooth and help curb any sugar cravings you may be having.
1 Tbsp Butter, Unsalted, to deglaze pan
1 tsp Cinnamon, ground
1/2 tsp Garlic Powder
1/4 tsp Nutmeg, ground (or try allspice)
7 Parsnips (or half carrots), peeled and chopped
1 tsp Salt and Pepper, to taste